Dinner Recipes

Late April evenings, and the only thing I want is the soft sizzle of chicken thighs crisping in a cast-iron skillet. The way the kitchen … Read more

Introduction Chopping butternut squash with one eye on the clock and the other on a kitchen timer sounding like a siren — that’s the real … Read more

The velvety swirl of the chowder, thick and rich, is what I made this for — everything else is secondary. When you ladle out a … Read more

Introduction I burned the bacon crumbles at least three times before I figured out the perfect timing for this creamy one-pot cheeseburger potato soup. Honestly, … Read more

I did not trust the idea of making cheeseburger sliders on a single sheet pan. Honestly, it sounded like a lazy shortcut that would sacrifice … Read more

I burned the Hatch chile peppers at least three times before I finally understood how to get that smoky, sweet flavor just right in this … Read more

I burned the orzo not once, but twice before figuring out the right timing for this creamy sun-dried tomato chicken orzo. Honestly, I never thought … Read more

This craving for a warm, savory meal that hits all the right notes—sweet, salty, sticky—just won’t quit. Honestly, I’m staring down the clock after a … Read more

Nutty, glossy ribbons of pasta coated in melted brown butter—that’s the whole point. The slick, slightly grainy sheen on each strand is what I made … Read more

My partner took one bite of this quick lemon herb pan-seared chicken breast with zesty pan sauce and said, “Wow, this is restaurant-level good.” I … Read more