A comforting Irish mashed potatoes dish blended with buttery cabbage and scallions, perfect for cozy dinners and family gatherings.
Avoid over-mashing to prevent gluey potatoes. Warm milk and butter before adding to keep mash creamy. Fold cabbage and scallions gently to maintain texture. Start potatoes in cold water for even cooking.
Keywords: colcannon, Irish mashed potatoes, comfort food, cabbage, scallions, mashed potatoes recipe, easy side dish