A comforting and easy-to-make French toast casserole soaked overnight in a maple cinnamon custard, perfect for busy mornings or cozy weekends.
Use day-old or slightly stale bread for best texture. Toast fresh bread cubes if needed. Do not skip the overnight soak for custardy texture. Room temperature eggs and milk help custard bake evenly. Start checking bake time at 40 minutes to avoid overbaking. Optional toppings like nuts or powdered sugar add texture and flavor.
Keywords: French toast casserole, overnight casserole, maple cinnamon, easy breakfast, comfort food, brunch recipe