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Cozy Shepherds Pie Stuffed Baked Potatoes Easy Hearty Meal Recipe

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A comforting and hearty meal combining crispy baked potato skins filled with savory shepherd’s pie filling and topped with creamy mashed potatoes. Perfect for cozy nights and easy weeknight dinners.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef (lean or medium-fat)
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 1 cup frozen peas (150g)
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 cup beef broth (240ml), low sodium
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh thyme, chopped or ½ tsp dried thyme
  • Salt and pepper to taste
  • 4 tbsp unsalted butter (60g), softened
  • ¼ cup milk or cream (60ml), whole milk or heavy cream
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes. Poke each several times with a fork to allow steam to escape during baking.
  2. Bake the potatoes for 45-55 minutes until skins are crisp and a fork slides in easily. Cooking time depends on potato size; test for doneness after 45 minutes.
  3. While potatoes bake, prepare the filling: Heat olive oil in a large skillet over medium heat. Add chopped onions and carrots, cooking about 5 minutes until softened.
  4. Add minced garlic and cook for another minute until fragrant.
  5. Stir in ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if needed.
  6. Mix in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook for 2 minutes to meld flavors.
  7. Pour in beef broth and bring to a simmer. Let it reduce for about 5 minutes until slightly thickened.
  8. Add frozen peas and stir to combine. Remove from heat and set aside.
  9. Once potatoes are cool enough to handle, cut each in half lengthwise. Carefully scoop out most of the flesh into a mixing bowl, leaving a sturdy shell.
  10. Add butter and milk or cream to the potato flesh. Mash until smooth and creamy. Season with salt and pepper.
  11. Fill each potato shell with a generous scoop of the beef mixture. Top with the mashed potato mixture, spreading evenly over the filling.
  12. Return stuffed potatoes to the baking sheet and bake at 375°F (190°C) for 15-20 minutes. This melts everything together and crisps the tops slightly.
  13. Remove from oven, let cool slightly, and serve warm. A sprinkle of fresh parsley or chives adds a nice touch.

Notes

If the filling is too wet, cook it longer to reduce moisture to prevent soggy potatoes. Leave at least a ¼-inch layer of potato on the skin for sturdiness. For a golden-brown crust, broil for 2-3 minutes at the end but watch carefully to avoid burning. You can bake potatoes directly on the oven rack but a baking sheet helps catch drips and makes cleanup easier.

Nutrition

Keywords: shepherd's pie, baked potatoes, comfort food, hearty meal, easy dinner, ground beef, mashed potatoes, cozy recipe

Find it online: https://flurpchef.com/cozy-shepherds-pie-stuffed-baked-potatoes-easy-hearty-meal-recipe/