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Cozy Warm German Potato Salad Recipe with Crispy Bacon – Easy Homemade Delight

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A comforting warm German potato salad featuring tender potatoes, a tangy warm vinaigrette, and crispy bacon. Perfect for family gatherings and potlucks.

Ingredients

Scale
  • 2 pounds (900g) Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 6 slices thick-cut bacon, chopped
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup (60ml) apple cider vinegar
  • 1/4 cup (60ml) chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon brown sugar
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Place 2 pounds (900g) of diced Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15–20 minutes, or until potatoes are fork-tender but not falling apart. Drain and set aside.
  2. While potatoes cook, heat a large skillet over medium heat. Add 6 slices of chopped thick-cut bacon and cook until crispy, about 6–8 minutes. Remove bacon with a slotted spoon and transfer to a paper towel-lined plate to drain excess fat.
  3. In the same skillet with the bacon fat, add 1 small diced yellow onion. Cook over medium heat for 3–4 minutes until translucent and soft. Add 2 cloves minced garlic and sauté for another 30 seconds until fragrant.
  4. Pour 1/4 cup (60ml) apple cider vinegar, 1/4 cup (60ml) chicken broth, 1 tablespoon Dijon mustard, and 1 teaspoon brown sugar into the skillet. Stir well to combine and heat until the mixture just begins to simmer, about 2 minutes. Season with salt and freshly ground black pepper to taste.
  5. Transfer the drained warm potatoes into a large mixing bowl. Immediately pour the hot dressing over the potatoes and gently toss to coat, allowing the potatoes to absorb the flavors. Add the crispy bacon and stir gently to combine.
  6. Taste and adjust seasoning if needed. Sprinkle 2 tablespoons of freshly chopped parsley over the salad for a pop of color and freshness. Serve warm or at room temperature.

Notes

Toss the salad gently to avoid breaking up the potatoes. Use thick-cut bacon for best flavor. If preparing ahead, add bacon and parsley just before serving to maintain texture. Yukon Gold potatoes hold their shape well. Save some bacon fat to sauté onions and garlic for extra depth. Warm the salad gently before serving if made in advance.

Nutrition

Keywords: German potato salad, warm potato salad, crispy bacon, comfort food, easy potato salad, family recipe, potluck dish

Find it online: https://flurpchef.com/cozy-warm-german-potato-salad-recipe-with-crispy-bacon-easy-homemade-delight/