A quick and easy mashed sweet potatoes recipe featuring nutty brown butter and fresh sage for a rich, comforting holiday side dish.
Avoid overmixing to prevent gummy texture. Use fresh sage for best flavor. Dry potatoes well after boiling to keep mash creamy. Brown butter slowly and watch closely to avoid burning. Can prep potatoes a day ahead and reheat with fresh browned butter and sage.
Keywords: mashed sweet potatoes, brown butter, sage, holiday side dish, Thanksgiving, easy recipe, creamy mashed potatoes