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Creamy Chicken Fettuccine Alfredo

creamy chicken fettuccine alfredo - featured image
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A quick and easy creamy chicken fettuccine Alfredo recipe that delivers nostalgic comfort with tender chicken and a rich, cheesy sauce perfect for cozy dinners.

Ingredients

Scale
  • 12 ounces (340g) fettuccine pasta
  • 2 medium boneless, skinless chicken breasts (about 1 pound / 450g), sliced thinly
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 large garlic cloves, minced
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) whole milk
  • 1 cup (about 100g) freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces (340g) of fettuccine pasta and cook according to package instructions, usually 10-12 minutes, until al dente. Stir occasionally to prevent sticking. Drain the pasta, reserving 1/2 cup (120ml) of pasta water, and set aside.
  2. While pasta cooks, pat the 2 boneless, skinless chicken breasts dry and slice into thin strips. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken in a single layer, seasoning with salt and pepper. Cook for about 4-5 minutes per side until golden and cooked through. Remove chicken and set aside on a plate.
  3. Reduce heat to medium. In the same skillet, melt 2 tablespoons unsalted butter. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
  4. Pour in 1 cup (240ml) heavy cream and 1/2 cup (120ml) whole milk, stirring to combine. Let it simmer gently for 3-4 minutes until slightly thickened.
  5. Lower heat to medium-low. Gradually whisk in 1 cup freshly grated Parmesan cheese until smooth and creamy. Season with salt and freshly ground black pepper to taste. If sauce feels too thick, stir in some reserved pasta water a tablespoon at a time until desired consistency.
  6. Add the cooked fettuccine and chicken back into the skillet with the sauce. Toss gently to coat everything evenly. Cook together for 2 minutes to let flavors meld and pasta absorb the sauce.
  7. Remove from heat. Sprinkle 2 tablespoons chopped fresh parsley on top for color and fresh flavor. Serve immediately.

Notes

Do not overcook the chicken to keep it juicy. Use freshly grated Parmesan for best sauce texture. Keep sauce at low to medium heat when adding cheese to prevent curdling. Reserve pasta water to adjust sauce consistency. Toss pasta and sauce off heat to avoid clumping.

Nutrition

Keywords: creamy chicken fettuccine alfredo, easy alfredo recipe, chicken pasta dinner, cozy dinner ideas, homemade alfredo sauce

Find it online: https://flurpchef.com/creamy-chicken-fettuccine-alfredo-recipe-easy-homemade-cozy-dinner-idea/