A quick and easy creamy coleslaw with a tangy apple cider vinegar dressing that balances richness and freshness, perfect for any occasion.
Use fresh, firm cabbage for best texture. Shred finely but not too thin to maintain crunch. Resting the slaw for at least 30 minutes is crucial for flavor melding. Store leftovers in an airtight container in the fridge for up to 3 days. Adjust vinegar and sugar to taste. For dairy-free, substitute mayo with vegan mayo or plant-based yogurt.
Keywords: coleslaw, creamy coleslaw, apple cider vinegar dressing, easy coleslaw, summer side dish, barbecue side, quick salad