Creamy Homemade Peanut Butter Easter Eggs Recipe Easy Dark Chocolate Treats
A simple and delicious recipe for creamy peanut butter Easter eggs coated in a glossy dark chocolate shell, perfect for a quick homemade treat or festive gift.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 eggs 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (250g) creamy peanut butter (natural, no-stir recommended)
- 1 to 1 ½ cups (120-180g) sifted powdered sugar
- 4 tablespoons (60g) unsalted butter, softened
- 1 teaspoon (5ml) vanilla extract
- 8 ounces (225g) dark chocolate (60-70% cocoa), chopped or chips
- Optional: pinch of sea salt for sprinkling
Instructions
- In a medium bowl, combine 1 cup (250g) creamy peanut butter, 4 tablespoons (60g) softened unsalted butter, 1 teaspoon (5ml) vanilla extract, and 1 to 1 ½ cups (120-180g) sifted powdered sugar. Beat with an electric mixer on medium speed about 2-3 minutes until smooth and slightly firm but still pliable.
- Line a baking sheet with parchment paper. Using your hands or a small cookie scoop, form the peanut butter mixture into egg shapes about 1.5 inches (4cm) long. Place them on the lined sheet and refrigerate for at least 30 minutes until firm to the touch.
- Chop 8 ounces (225g) dark chocolate into small, even pieces. Melt in a microwave-safe bowl in 20-second bursts, stirring between each, or use a double boiler method over simmering water until smooth and glossy.
- Using a fork or dipping tool, carefully dip each chilled peanut butter egg into the melted chocolate, coating completely. Lift, let excess chocolate drip off, then place back on the parchment-lined tray. Sprinkle a tiny pinch of sea salt on top while the chocolate is still wet if desired.
- Refrigerate the coated eggs for at least 1 hour or until the chocolate shell is firm and shiny. Store in an airtight container in the fridge for up to two weeks.
- Let the eggs sit at room temperature for 5-10 minutes before eating to soften the peanut butter center for a creamy melt-in-your-mouth experience.
Notes
Use sifted powdered sugar for a smooth filling. Chill the shaped eggs before dipping to prevent cracking. Temper chocolate carefully to keep a glossy finish. If chocolate thickens while dipping, add a teaspoon of coconut or vegetable oil to smooth it out. Let eggs sit at room temperature before serving for best texture.
Nutrition
- Serving Size: 1 egg
- Calories: 135
- Sugar: 10
- Sodium: 50
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: peanut butter Easter eggs, homemade peanut butter eggs, dark chocolate treats, easy Easter dessert, no-bake peanut butter eggs