A quick and easy no-bake dessert featuring a buttery graham cracker crust and a silky, tangy key lime filling that sets in the fridge for a refreshing treat.
Let cream cheese soften at room temperature for at least 30 minutes to avoid lumps. Use fresh key lime juice for best flavor. Chill crust before adding filling to prevent sogginess. Do not rush chilling time to ensure bars set properly. For gluten-free, substitute almond flour for graham crackers; for dairy-free, use coconut cream and dairy-free cream cheese.
Keywords: no-bake, key lime pie bars, easy dessert, creamy, graham cracker crust, summer dessert, quick dessert