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Creamy Smoked Salmon Deviled Eggs with Dill

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These creamy smoked salmon deviled eggs with dill offer a perfect balance of smoky richness and fresh herbal brightness, making them an elegant yet easy appetizer for any occasion.

Ingredients

Scale
  • 6 large eggs, hard-boiled, peeled, and cooled
  • 3 ounces smoked salmon, finely chopped
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, finely chopped, plus extra for garnish
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon capers, finely chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • Smoked paprika, for garnish (optional)

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then immediately remove from heat, cover with a lid, and let sit for 10-12 minutes.
  2. Drain the hot water and transfer eggs to a bowl of ice water for at least 5 minutes. Gently tap each egg on the counter to crack the shell, then peel carefully under running water.
  3. Slice each egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl and place the egg whites on a serving platter.
  4. Using a fork, mash the yolks until crumbly but not powdery.
  5. Mix in softened cream cheese, mayonnaise, Dijon mustard, lemon juice, and finely chopped smoked salmon until smooth and well combined. Add a splash of milk or cream if the mixture is too thick.
  6. Fold in chopped fresh dill and capers (if using). Season with salt and freshly ground black pepper to taste.
  7. Transfer the filling to a piping bag or resealable plastic bag with the corner snipped off. Pipe or spoon the filling evenly into the egg white halves.
  8. Garnish with smoked paprika and a small sprig of fresh dill.
  9. Refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to firm up.

Notes

Use older eggs or add a teaspoon of baking soda to boiling water to make peeling easier. For a dairy-free option, substitute cream cheese and mayonnaise with mashed avocado and coconut yogurt. Chill deviled eggs before serving for best flavor and texture. Avoid overcooking eggs to prevent gray yolk rings.

Nutrition

Keywords: deviled eggs, smoked salmon, appetizer, dill, creamy, easy recipe, elegant appetizer, party food

Find it online: https://flurpchef.com/creamy-smoked-salmon-deviled-eggs-with-dill-easy-elegant-appetizer-recipe/