A warm, velvety Swiss cheese fondue made with Gruyère and Emmental cheeses, white wine, and a hint of kirsch, perfect for cozy gatherings and easy to prepare in under 30 minutes.
Rub the pot with garlic before melting cheese to add subtle flavor and prevent sticking. Use a gentle figure-eight stirring motion to ensure smooth melting. Keep heat low to avoid clumping or burning. If fondue thickens too much, add a splash of warm white wine to loosen. If it separates, whisk in cornstarch dissolved in cold water over low heat until smooth.
Keywords: Swiss fondue, cheese fondue, Gruyère, Emmental, cozy gatherings, easy fondue recipe, homemade cheese fondue, winter recipe