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Creamy Tomato Basil Soup Recipe with Crispy Grilled Cheese Croutons

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A cozy and flavorful creamy tomato basil soup paired with crispy grilled cheese croutons, perfect for a quick and comforting meal.

Ingredients

Scale
  • 2 pounds fresh ripe tomatoes, quartered
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 3 large garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • ½ cup heavy cream (or coconut cream for dairy-free version)
  • A generous handful (about 15g) fresh basil leaves, roughly chopped
  • 1 tablespoon tomato paste
  • Salt and freshly ground black pepper, to taste
  • 4 slices thick-sliced white or sourdough bread
  • 6 oz sharp cheddar cheese, shredded
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
  3. Add the quartered fresh tomatoes and tomato paste, stirring well to combine.
  4. Pour in the broth, bring the mixture to a gentle simmer, and cook uncovered for about 15 minutes to soften the tomatoes and deepen flavors.
  5. Using an immersion blender, puree the soup until smooth and velvety. If using a countertop blender, blend in batches carefully.
  6. Stir in the heavy cream and chopped fresh basil leaves. Simmer for another 2 minutes to meld flavors. Season with salt and pepper to taste.
  7. Preheat oven to 375°F (190°C). Butter one side of each bread slice and place butter-side down on a baking sheet.
  8. Sprinkle shredded cheddar cheese on top of each slice, then place another slice of bread on top, buttered side up, forming sandwiches.
  9. Bake for 10-12 minutes, flipping halfway through for even crispiness. Let cool slightly, then cut into bite-sized croutons.
  10. Ladle the creamy tomato basil soup into bowls and top with crispy grilled cheese croutons. Serve immediately.

Notes

If soup tastes too acidic, add a pinch of baking soda to balance. Fresh basil added at the end gives the best flavor. For vegan/dairy-free, substitute heavy cream with coconut or cashew cream and use plant-based butter and cheese. Grilled cheese croutons can be pan-fried in a skillet as an alternative to baking.

Nutrition

Keywords: tomato basil soup, creamy tomato soup, grilled cheese croutons, comfort food, easy soup recipe, quick dinner, cozy meal

Find it online: https://flurpchef.com/creamy-tomato-basil-soup-recipe-with-crispy-grilled-cheese-croutons-easy-and-perfect/