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Creamy Tuscan Garlic Chicken Recipe Easy Homemade with Sun-Dried Tomatoes and Spinach

Creamy Tuscan Garlic Chicken - featured image
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A quick and easy creamy Tuscan garlic chicken recipe featuring sun-dried tomatoes and fresh spinach, perfect for cozy weeknight dinners with an Italian flair.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, pounded to even thickness
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 large garlic cloves, minced
  • ½ cup sun-dried tomatoes, chopped (packed in oil preferred)
  • 3 cups fresh spinach, roughly chopped (about 90g)
  • 1 cup heavy cream (240ml)
  • ½ cup chicken broth (120ml)
  • ½ cup freshly grated Parmesan cheese (about 50g)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
  • Salt and black pepper to taste

Instructions

  1. Pound the chicken breasts to an even thickness about ½ inch thick. Season both sides with salt, pepper, and half of the dried Italian herbs. Set aside.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering but not smoking (about 2 minutes).
  3. Place chicken breasts in the hot pan without crowding. Cook 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove chicken to a plate and tent with foil to rest.
  4. Lower heat to medium, add 2 tablespoons butter to the same skillet. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  5. Stir in chopped sun-dried tomatoes and cook for 1 minute.
  6. Pour in ½ cup chicken broth, scraping up browned bits from the pan. Let simmer for 2-3 minutes to reduce slightly.
  7. Reduce heat to low, add 1 cup heavy cream and ½ cup grated Parmesan cheese. Stir continuously until cheese melts and sauce thickens (3-5 minutes).
  8. Add 3 cups fresh spinach and stir until wilted (about 2 minutes).
  9. Return chicken breasts to the skillet, spoon sauce over them, and warm together for 2 minutes.
  10. Taste sauce and adjust seasoning with salt, pepper, or herbs as needed. Serve immediately.

Notes

Pound chicken to even thickness for even cooking. Avoid burning garlic to prevent bitterness. Wilt spinach gently to maintain vibrant color. Adjust sauce thickness by adding broth or cream as needed. Use freshly grated Parmesan for best flavor and texture. For gluten-free, ensure chicken broth is gluten-free. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.

Nutrition

Keywords: Tuscan chicken, creamy garlic chicken, sun-dried tomatoes, spinach, easy dinner, weeknight recipe, Italian chicken, creamy sauce

Find it online: https://flurpchef.com/creamy-tuscan-garlic-chicken-recipe-easy-homemade-with-sun-dried-tomatoes-and-spinach/