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Creamy Whipped Feta Dip with Roasted Cherry Tomatoes

creamy whipped feta dip - featured image

A quick and easy creamy whipped feta dip paired with sweet, caramelized roasted cherry tomatoes, perfect for snacks or gatherings.

Ingredients

Scale
  • 8 ounces (225 grams) block feta cheese
  • 1 pint (about 300 grams) cherry tomatoes, halved
  • 2 tablespoons extra virgin olive oil, plus extra for drizzling
  • 1 small clove garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey (optional)
  • 1 tablespoon chopped fresh basil or thyme (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
  2. Rinse and halve the cherry tomatoes. Toss them with 1 tablespoon of olive oil, a pinch of salt, and the minced garlic clove. Spread them cut side up on the baking sheet.
  3. Roast the tomatoes for 20-25 minutes until softened and caramelized.
  4. While tomatoes roast, crumble feta into a food processor. Add 1 tablespoon olive oil, lemon juice, and honey if using.
  5. Pulse and blend the feta mixture until smooth and fluffy, about 1-2 minutes, scraping down the sides as needed.
  6. Once tomatoes are cool enough to handle, fold about two-thirds into the whipped feta, reserving the rest for garnish. Add fresh herbs if using.
  7. Adjust salt and pepper to taste, remembering feta is naturally salty.
  8. Spoon the dip into a serving bowl, drizzle with olive oil, and top with reserved roasted tomatoes and extra herbs.

Notes

Use block feta for best whipping texture. Avoid overcrowding tomatoes when roasting to ensure caramelization. If dip is too thick, add a splash of water or olive oil. Store leftovers in an airtight container in the fridge for up to 3 days and bring to room temperature before serving.

Nutrition

Keywords: whipped feta dip, roasted cherry tomatoes, easy dip recipe, Mediterranean appetizer, creamy feta dip, quick snack, party dip