Crispy, sticky, and flavorful honey garlic chicken thighs cooked quickly in the air fryer with a perfect sweet and savory glaze.
Pat chicken skin dry for best crispiness. Avoid overcrowding the air fryer basket. Double glaze the chicken for a sticky, shiny finish. Use a meat thermometer to ensure internal temperature reaches 165°F. If using an oven, roast at 425°F (220°C) for 35-40 minutes on a wire rack, glazing twice.
Keywords: air fryer chicken, honey garlic chicken, crispy chicken thighs, easy dinner, quick recipe, honey garlic glaze