Juicy chicken thighs with crispy skin and a sticky, sweet-savory honey garlic glaze, made quickly and easily in the air fryer.
Patting the chicken dry before seasoning is essential for crispy skin. Apply glaze halfway and near the end of cooking to avoid burning. Avoid overcrowding the air fryer basket for best crispiness. Use a meat thermometer to ensure doneness. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to refresh crispiness.
Keywords: air fryer chicken, honey garlic chicken, crispy chicken thighs, easy dinner, sticky glaze, quick chicken recipe