This recipe delivers crispy, juicy baked chicken thighs with a sticky honey mustard glaze, perfect for easy weeknight dinners or special occasions.
Dry chicken skin thoroughly before seasoning to ensure crispiness. Apply glaze halfway through baking to prevent burning. Use a wire rack for best results or flip chicken halfway if not using a rack. Tent with foil if glaze starts to burn. Let chicken rest after baking for juicy meat.
Keywords: crispy baked chicken thighs, honey mustard glaze, easy chicken recipe, baked chicken, weeknight dinner, gluten-free, comfort food