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Crispy Cheesy Potato Bake

crispy cheesy potato bake - featured image

A quick and easy creamy layered potato bake with a crispy golden cheese topping, perfect for comfort food lovers and family gatherings.

Ingredients

Scale
  • 3 pounds Yukon Gold or Russet potatoes, thinly sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 ounces cream cheese, softened
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt and pepper to taste
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Thinly slice the potatoes about 1/8-inch thick using a mandoline or sharp knife. Rinse slices briefly in cold water to remove excess starch and pat dry.
  3. In a medium bowl, mix cream cheese, heavy cream, shredded cheddar, shredded mozzarella, minced garlic, chopped onion, fresh thyme, salt, and pepper. Whisk until smooth and creamy but thick.
  4. Layer a single layer of potato slices on the bottom of the baking dish. Spread about ¼ of the creamy cheese mixture evenly over the potatoes. Repeat layering 3 more times, finishing with a final layer of potatoes on top.
  5. In a small bowl, combine panko breadcrumbs and grated Parmesan cheese. Sprinkle evenly over the top potato layer. Drizzle melted butter over the breadcrumbs.
  6. Cover the dish tightly with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until the top is golden brown and crispy and potatoes are tender.
  7. Let the bake rest for 10 minutes before slicing and serving.

Notes

For gluten-free, substitute panko breadcrumbs with gluten-free crackers or almond meal. Resting the bake before slicing helps layers set. If potatoes are not tender after baking, cover and return to oven in 5-10 minute increments. Use fresh potatoes for best texture. Can be prepared a day ahead and baked before serving.

Nutrition

Keywords: potato bake, cheesy potato casserole, creamy potato dish, crispy potato bake, comfort food, easy side dish