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Crispy Dumpling Lasagna Recipe with Spicy Chili Garlic Oil Drizzle

crispy dumpling lasagna - featured image

A playful and comforting fusion dish layering crispy pan-fried dumplings with gooey cheese and a spicy chili garlic oil drizzle, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 24 frozen pork or vegetable dumplings
  • 8 oz shredded mozzarella cheese
  • 4 oz ricotta cheese
  • 1 cup marinara or tomato sauce
  • 1/4 cup vegetable oil or sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp red chili flakes
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 2 tbsp chopped fresh basil or cilantro (optional)
  • Salt and pepper to taste

Instructions

  1. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add dumplings in a single layer and fry for 2-3 minutes until bottoms are golden and crispy. Flip and cook another 2 minutes. Remove and drain on paper towels.
  2. In a small saucepan, warm the oil over low heat. Add minced garlic and cook gently until fragrant and just turning golden (about 2 minutes). Remove from heat and stir in chili flakes, soy sauce, and sugar. Let cool.
  3. Preheat oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Arrange a layer of crispy dumplings to cover the bottom. Dollop ricotta evenly over dumplings, then sprinkle shredded mozzarella. Repeat layers, finishing with marinara and mozzarella on top.
  4. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.
  5. Drizzle the cooled spicy chili garlic oil evenly over the lasagna just before serving. Garnish with fresh basil or cilantro if desired.

Notes

Do not overcrowd the pan when frying dumplings to keep them crispy. Cook garlic low and slow to avoid bitterness in chili oil. A quick broil for 1-2 minutes after baking crisps the top if needed. Adjust chili flakes to taste for spice level. Use gluten-free dumplings and tamari for gluten-free version; dairy-free cheese for vegan adaptation.

Nutrition

Keywords: dumpling lasagna, crispy dumplings, chili garlic oil, fusion recipe, comfort food, easy dinner, spicy sauce