Crispy Golden Maduros Sweet Plantains Recipe
A simple and nostalgic recipe for crispy golden maduros sweet plantains with caramelized edges and a tender, sweet inside. Perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Caribbean
Ingredients
Scale
- 2–3 ripe plantains (yellow with black spots)
- Vegetable oil or canola oil for frying (about 1/2 inch deep)
- Pinch of salt
- Optional: cinnamon or honey for extra flavor
Instructions
- Peel the plantains by cutting off both ends and making a shallow slit along the length of the peel, then carefully remove it.
- Slice the plantains diagonally into 1/2-inch thick pieces.
- Pour about 1/2 inch of vegetable oil into a heavy-bottomed skillet and heat over medium heat until it reaches roughly 350°F (175°C) or until a small piece of plantain bubbles and rises to the surface.
- Carefully place plantain slices into the hot oil without overcrowding. Fry for about 2-3 minutes per side, turning when edges turn golden brown and caramelized.
- Use a slotted spoon to transfer the plantains to a plate lined with paper towels to drain excess oil.
- While still warm, sprinkle lightly with salt. Optionally, add cinnamon or drizzle honey for extra sweetness.
Notes
Use plantains that are mostly yellow with black spots for best caramelization. Maintain oil temperature around 350°F to avoid burning or greasiness. Do not overcrowd the pan to keep oil temperature steady. Drain on paper towels to keep plantains crispy. Optionally add cinnamon or honey for extra flavor. Reheat leftovers in a skillet or oven to restore crispiness; avoid microwaving.
Nutrition
- Serving Size: About 3-4 slices per
- Calories: 180
- Sugar: 14
- Sodium: 100
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 24
- Fiber: 2
- Protein: 1
Keywords: maduros, sweet plantains, crispy plantains, fried plantains, snack, Caribbean recipe, easy snack, homemade snack