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Crispy Golden Smashed Potatoes Recipe Easy Herb-Seasoned Side Dish

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Crispy golden smashed potatoes roasted with fresh rosemary, thyme, and garlic for a flavorful, crunchy, and tender side dish perfect for any occasion.

Ingredients

Scale
  • 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 3 cloves garlic, minced
  • 1 teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and boil the baby potatoes in a large pot with cold water and a pinch of salt until tender, about 15-20 minutes. Drain well.
  3. In a mixing bowl, combine olive oil, chopped rosemary, thyme leaves, minced garlic, sea salt, and cracked black pepper. Mix well.
  4. Transfer boiled potatoes to a lined baking sheet. Using a potato masher or bottom of a glass, gently press each potato until about ½ inch thick but still in one piece.
  5. Drizzle the herb oil mixture over the smashed potatoes and spread evenly to coat each potato.
  6. Roast in the preheated oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
  7. Optional: Sprinkle grated Parmesan over the potatoes in the last 5 minutes of baking and continue roasting until melted and browned.
  8. Serve immediately, optionally garnished with extra fresh herbs or sea salt.

Notes

Do not overcrowd the pan to ensure crispiness. Flip potatoes halfway through roasting for even crisping. For dairy-free, omit Parmesan or substitute with nutritional yeast. Air frying at 400°F (200°C) for 20 minutes is a good alternative method. Reheat leftovers in the oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: smashed potatoes, crispy potatoes, herb potatoes, side dish, easy recipe, roasted potatoes, garlic potatoes, rosemary, thyme

Find it online: https://flurpchef.com/crispy-golden-smashed-potatoes-recipe-easy-herb-seasoned-side-dish/