Crispy Grilled Pound Cake with Mixed Berry Compote
A quick and easy summer dessert featuring buttery grilled pound cake slices paired with a warm, tangy mixed berry compote.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Store-bought or homemade pound cake, sliced about 1-inch thick
- Unsalted butter, melted (for brushing)
- Mixed berries (raspberries, blueberries, blackberries) – about 2 cups (300g)
- Granulated sugar, 1/4 cup (50g)
- Fresh lemon juice, 1 tablespoon
- Vanilla extract, 1 teaspoon
- Optional garnishes: fresh mint leaves, powdered sugar, whipped cream or vanilla ice cream
Instructions
- Prepare the Mixed Berry Compote: In a small saucepan, combine mixed berries, granulated sugar, and lemon juice. Place over medium heat.
- Stir gently as the berries release juice and mixture bubbles, about 5 minutes.
- Add vanilla extract and cook another 5-7 minutes until compote thickens but berries retain shape. Remove from heat and let cool slightly.
- Preheat grill to medium-high (about 375°F). Clean and lightly oil grates.
- Brush both sides of each pound cake slice with melted butter.
- Grill pound cake slices 2-3 minutes per side until golden grill marks and crispy exterior form, keeping inside tender.
- Serve grilled pound cake topped with warm mixed berry compote and garnish with fresh mint, powdered sugar, and optional whipped cream or ice cream.
Notes
Use dense, buttery pound cake for best grilling results. Brush slices with melted butter to prevent sticking and create a caramelized crust. If no grill is available, use a grill pan or cast iron skillet on stovetop. Compote can be made ahead and reheated gently. Store compote in airtight container up to 4 days. Reheat pound cake in oven or toaster oven to maintain crispiness.
Nutrition
- Serving Size: 1 slice of grilled p
- Calories: 300
- Sugar: 20
- Sodium: 150
- Fat: 13.5
- Saturated Fat: 8
- Carbohydrates: 42.5
- Fiber: 3.5
- Protein: 4.5
Keywords: grilled pound cake, mixed berry compote, summer dessert, easy dessert, grilled dessert, berry compote, pound cake recipe