Crispy Potato Pancakes Recipe Easy Homemade Fluffy Centers
A quick and easy recipe for crispy potato pancakes with tender, fluffy centers, perfect for brunch, cozy dinners, or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and grated
- 1 small yellow onion, finely grated
- 2 large eggs, room temperature
- 1/4 cup (30g) all-purpose flour (can substitute almond flour for gluten-free)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for frying (canola or sunflower oil recommended)
- Optional: pinch of smoked paprika or garlic powder
Instructions
- Peel and grate the russet potatoes and yellow onion using a box grater or food processor.
- Place grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
- Transfer the dried mixture to a large bowl. Add eggs, flour, salt, pepper, and optional spices. Mix gently until combined.
- Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat until shimmering but not smoking.
- Drop heaping tablespoons of batter into the hot oil, flattening each to about 3 inches wide. Fry for 3-4 minutes per side until golden brown and crispy.
- Drain cooked pancakes on paper towels. Serve immediately or keep warm in a 200°F (95°C) oven while finishing the rest.
Notes
Squeezing out excess moisture from grated potatoes is essential for crispiness. Maintain oil temperature to avoid greasy or burnt pancakes. Avoid overcrowding the pan to keep oil temperature steady. For gluten-free, substitute all-purpose flour with almond or gluten-free flour. Pancakes can be kept warm in a 200°F oven. Reheat in a skillet or oven to retain crispiness; avoid microwaving.
Nutrition
- Serving Size: About 2 pancakes
- Calories: 200
- Fat: 10
- Carbohydrates: 25
- Protein: 4
Keywords: potato pancakes, crispy potato pancakes, homemade potato pancakes, easy potato pancakes, brunch recipe, comfort food