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Crispy Poutine Recipe Easy Homemade Gooey Cheese Curds and Rich Gravy

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A comforting Canadian classic featuring crispy double-fried russet potato fries topped with fresh cheese curds and a rich, slow-simmered gravy. Perfect for gatherings or indulgent snacks.

Ingredients

  • Russet potatoes, peeled and cut into ½-inch thick fries
  • Vegetable oil or canola oil, for frying
  • Salt, to taste (kosher or sea salt preferred)
  • Fresh white cheese curds (or small mozzarella chunks as substitute)
  • Unsalted butter, 4 tablespoons
  • All-purpose flour, ¼ cup
  • Beef broth, 2 cups (low-sodium preferred)
  • Chicken broth, 1 cup
  • Worcestershire sauce, 1 tablespoon
  • Garlic powder, ½ teaspoon
  • Onion powder, ½ teaspoon
  • Black pepper, freshly ground, to taste
  • Salt, to taste

Instructions

  1. Peel and cut russet potatoes into ½-inch thick fries. Rinse them in cold water to wash off excess starch, then soak in a large bowl of cold water for at least 30 minutes (or up to 2 hours).
  2. Drain the potatoes and pat them thoroughly dry with clean kitchen towels or paper towels.
  3. Heat oil in your deep fryer or pot to 325°F (160°C). Fry the potatoes in batches for 4-5 minutes until soft but not browned. Remove with a slotted spoon and drain on paper towels or wire rack. Let cool for at least 15 minutes.
  4. While fries cool, melt butter in a skillet over medium heat. Whisk in flour and cook for about 2 minutes until light golden. Gradually whisk in beef and chicken broths, stirring constantly to avoid lumps.
  5. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 10-15 minutes until thickened. Adjust seasoning to taste.
  6. Increase oil temperature to 375°F (190°C). Fry the cooled potatoes again in batches for 2-3 minutes or until golden and crispy. Drain well and season immediately with salt.
  7. Place a generous pile of fries on a serving dish. Scatter fresh cheese curds evenly over the hot fries.
  8. Ladle hot gravy over the top, allowing it to melt the cheese curds. Serve immediately.

Notes

Double frying is essential for crispy fries that hold up under gravy. Use fresh cheese curds for best melt and texture. For gluten-free gravy, substitute flour with cornstarch or rice flour. For dairy-free, use vegan butter and plant-based cheese. Reheat fries in a hot oven to restore crispiness if needed.

Nutrition

Keywords: poutine, crispy fries, cheese curds, gravy, Canadian comfort food, homemade poutine, double fried fries

Find it online: https://flurpchef.com/crispy-poutine-recipe-easy-homemade-gooey-cheese-curds-and-rich-gravy/