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Crispy Ranch Roasted Potatoes

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These Crispy Ranch Roasted Potatoes are an easy, flavorful side dish featuring a crispy outside and tender inside, seasoned with ranch mix and fresh herbs. Perfect for cozy dinners, potlucks, or as a side to grilled meats.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into 1-inch chunks
  • 2 tablespoons ranch seasoning mix (store-bought or homemade)
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 3 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: A squeeze of fresh lemon juice before serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly. Cut into roughly 1-inch chunks.
  3. In a large bowl, combine ranch seasoning, chopped rosemary, thyme, minced garlic, salt, and pepper. Add olive oil and stir to form a marinade.
  4. Add potato chunks to the bowl and toss well to coat evenly.
  5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat.
  6. Roast for about 25 minutes, flipping the potatoes gently around the 15-minute mark for even browning.
  7. Check doneness by poking a potato with a fork; it should be tender inside and crispy on the edges.
  8. Optional: Squeeze fresh lemon juice over the potatoes and toss lightly before serving.
  9. Serve hot for best flavor and texture.

Notes

Pat potatoes dry before seasoning to avoid sogginess. Roast at high heat (425°F) for a crispy crust. Avoid overcrowding the pan to prevent steaming. Flip potatoes halfway through roasting for even browning. Use fresh herbs for best flavor, or reduce dried herbs to one-third the amount. Optional lemon juice adds brightness before serving.

Nutrition

Keywords: crispy roasted potatoes, ranch seasoning, herb roasted potatoes, easy side dish, garlic potatoes, oven roasted potatoes

Find it online: https://flurpchef.com/crispy-ranch-roasted-potatoes-recipe-easy-herb-roasted-potatoes-perfect-for-dinner/