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Decadent Chocolate Covered Strawberry Bouquet Cake

chocolate covered strawberry bouquet cake - featured image
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A show-stopping chocolate and strawberry cake that looks like a bouquet, perfect for celebrations. Moist, tender cake with a luscious chocolate coating and fresh strawberries.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour, sifted
  • 1 ¾ cups (350g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs, room temperature
  • 1 cup (240ml) buttermilk or plain yogurt thinned with milk
  • ½ cup (120ml) vegetable oil
  • 2 tsp vanilla extract
  • 1 cup (240ml) hot water or brewed strong black coffee
  • ½ cup (120ml) sour cream, room temperature
  • About 20 large fresh strawberries, washed and dried completely
  • 12 oz (340g) semi-sweet or dark chocolate chips
  • 2 oz (56g) white chocolate chips (optional, for drizzling)
  • Sprinkles or crushed nuts (optional, for decoration)
  • About 2 cups (480ml) whipped cream or cream cheese frosting
  • Fresh mint or edible flowers (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans or line with parchment paper.
  2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, sugar, oil, buttermilk, sour cream, and vanilla extract until smooth and slightly thickened.
  4. Slowly add dry ingredients to wet ingredients, mixing gently but thoroughly to avoid overworking the batter.
  5. Stir in hot water or coffee carefully; batter will thin out.
  6. Divide batter evenly between pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool cakes in pans for 10 minutes, then invert onto wire racks to cool completely.
  8. Melt semi-sweet chocolate in a double boiler or microwave in 30-second bursts, stirring frequently.
  9. Dip each strawberry halfway into melted chocolate, letting excess drip off. Place on parchment paper to set. Drizzle white chocolate on some berries if desired.
  10. Level cakes if needed. Spread a layer of frosting on the first cake layer, stack the second layer on top.
  11. Apply a thin crumb coat of frosting over entire cake and chill for 20 minutes.
  12. Apply a final thick layer of frosting, smoothing edges.
  13. Insert toothpicks or skewers into the top of the cake and arrange chocolate-covered strawberries closely like a bouquet.
  14. Garnish with fresh mint or edible flowers if desired.

Notes

Melt chocolate slowly and gently to avoid graininess. Ensure strawberries are completely dry before dipping to prevent chocolate from seizing. Chill cake between crumb coat and final frosting layer for neat finish. Prepare strawberries shortly before serving to avoid sogginess. Adding a teaspoon of vegetable or coconut oil can rescue seized chocolate.

Nutrition

Keywords: chocolate cake, strawberry bouquet, chocolate covered strawberries, celebration cake, easy chocolate cake, party dessert

Find it online: https://flurpchef.com/decadent-chocolate-covered-strawberry-bouquet-cake-recipe-easy-and-perfect-for-celebrations/