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Easy Classic Shrimp Cocktail Appetizer Recipe Perfect for Parties

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A quick and easy shrimp cocktail appetizer featuring tender shrimp boiled in lemony water and a homemade tangy cocktail sauce. Perfect for parties and last-minute gatherings.

Ingredients

Scale
  • 1 pound frozen shrimp, peeled and deveined, tail-on
  • Water, enough to cover shrimp in pot
  • 1 large lemon, halved (for boiling and fresh juice)
  • 1 bay leaf (optional)
  • ½ cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • A few dashes hot sauce (optional)
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional garnish: chopped fresh parsley or dill
  • Optional garnish: lemon wedges

Instructions

  1. Fill a large pot with about 6 cups (1.4 liters) of water. Add the halved lemon, bay leaf, and 1 teaspoon salt. Bring to a rolling boil over high heat.
  2. Add the frozen shrimp to the boiling water. Stir gently to prevent sticking. Boil for 2-3 minutes until shrimp turn pink and curl into a loose ‘C’ shape. Avoid overcooking.
  3. Drain the shrimp immediately in a colander and rinse under cold water to stop cooking. Transfer to a bowl of ice water if extra cold shrimp are desired. Drain again and pat dry.
  4. In a medium bowl, whisk together ketchup, horseradish, Worcestershire sauce, fresh lemon juice, and hot sauce. Season with salt and pepper to taste. Adjust horseradish and hot sauce for desired spice level.
  5. Cover the cocktail sauce and refrigerate for at least 15 minutes to let flavors meld. Keep shrimp chilled until ready to serve.
  6. Arrange shrimp around a serving bowl filled with cocktail sauce or serve sauce on the side. Garnish with chopped parsley or dill and lemon wedges.

Notes

Do not overcook shrimp to avoid rubbery texture. Chill both shrimp and sauce before serving for best flavor. Use fresh lemon halves in boiling water for added flavor. Adjust horseradish and hot sauce to taste. Store shrimp and sauce separately in airtight containers for up to 2 days.

Nutrition

Keywords: shrimp cocktail, appetizer, party food, easy shrimp recipe, classic shrimp cocktail, homemade cocktail sauce, quick appetizer

Find it online: https://flurpchef.com/easy-classic-shrimp-cocktail-appetizer-recipe-perfect-for-parties/