A quick and easy sheet pan shrimp boil featuring crispy shrimp coated in Old Bay butter, tender potatoes, and sweet corn, all roasted together for a flavorful and fuss-free seafood dinner.
Avoid overcrowding the pan to keep shrimp and potatoes crispy. Use medium to small shrimp (16-20 count per pound) for even cooking. Watch shrimp closely during the last 8-10 minutes to prevent overcooking. Butter should be softened for even coating. Leftovers can be reheated in a skillet to maintain crispiness.
Keywords: shrimp boil, sheet pan shrimp, Old Bay seasoning, seafood dinner, easy shrimp recipe, crispy shrimp, sheet pan dinner