Easy Garlic Herb Roasted Baby Carrots Recipe with Thyme Butter
A quick and flavorful side dish featuring tender baby carrots roasted with garlic, thyme, and butter for a rich, savory glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound (450 g) baby carrots, peeled or pre-washed
- 3 tablespoons (45 g) unsalted butter, softened
- 3 cloves fresh garlic, minced
- 2 teaspoons fresh thyme leaves, finely chopped
- 1 tablespoon (15 ml) olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- Lemon zest from half a lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine softened unsalted butter, minced garlic, and fresh thyme leaves. Mix thoroughly.
- Wash and dry the baby carrots thoroughly. Halve larger carrots lengthwise for even cooking.
- In a mixing bowl, toss the carrots with olive oil, salt, and black pepper until lightly coated.
- Spread the carrots evenly on a rimmed baking sheet in a single layer.
- Dot the thyme butter over the carrots, spreading it as evenly as possible.
- Roast in the oven for 20 to 25 minutes, turning the carrots gently halfway through cooking.
- Remove from oven when carrots are tender and golden with caramelized edges.
- Optionally, sprinkle fresh lemon zest over the carrots for brightness.
- Serve warm.
Notes
Pat carrots dry to avoid steaming and ensure caramelization. Add butter partway through roasting to prevent burning the garlic. Turn carrots halfway through cooking for even browning. Optional toppings include toasted pine nuts or fresh parsley. For dairy-free, substitute butter with vegan margarine or olive oil.
Nutrition
- Serving Size: About ½ cup (100 g)
- Calories: 110
- Fat: 8
- Carbohydrates: 10
- Fiber: 2
Keywords: garlic herb roasted carrots, baby carrots recipe, thyme butter carrots, easy side dish, roasted vegetables, healthy side, quick carrot recipe