A quick and easy grilled dessert combining ripe bananas, chocolate, and marshmallows for a nostalgic, gooey treat perfect for summer gatherings.
Use medium heat to avoid burning marshmallows. Wrapping in foil creates a steamed finish and softens the peel. For a nut-free version, omit nuts. Vegan versions can use dairy-free chocolate, vegan marshmallows, and coconut oil instead of butter. You can also bake in the oven at 375°F for 10 minutes as an alternative.
Keywords: banana boats, s’mores, grilled dessert, easy dessert, summer treat, chocolate, marshmallows, outdoor cooking