A simple, quick, and heart-healthy salmon recipe using olive oil and lemon zest that delivers moist, flaky fish with a crispy skin. Perfect for a nourishing weeknight dinner.
If the skin sticks when flipping, wait a little longer until it naturally releases. Use good quality extra virgin olive oil to avoid bitterness. Dry the fillets thoroughly before cooking for crisp skin. For a twist, add thin lemon slices or smashed garlic to the pan while cooking. Baking alternative: brush fillets with olive oil and lemon zest, bake at 400°F (200°C) for 12-15 minutes.
Keywords: salmon, heart healthy, olive oil, lemon zest, quick dinner, easy recipe, healthy fish, simple ingredients