A comforting and savory meatloaf recipe perfectly sized for two, featuring a moist texture and a tangy glaze. Ideal for small households or intimate dinners with simple ingredients and minimal fuss.
Do not overmix the meat mixture to avoid a tough texture. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safety and juiciness. Let the meatloaf rest after baking to redistribute juices. If mixture is too wet, add more panko; if too dry, add a splash more milk. Glaze should be applied early in baking for best caramelization.
Keywords: meatloaf, small batch, easy dinner, savory, ground beef, mini meatloaf, comfort food, quick recipe