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Easy Sheet Pan Chicken Fajitas for Two

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A quick and flavorful sheet pan chicken fajitas recipe perfect for two, featuring juicy chicken strips and colorful bell peppers roasted together with smoky spices.

Ingredients

Scale
  • 2 medium chicken breasts (about 12 oz / 340 g), sliced into thin strips
  • 2 bell peppers (mixed colors like red and yellow), sliced into strips
  • 1 medium yellow onion, sliced thin
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 fresh lime, juiced
  • 4 small flour or corn tortillas, warmed
  • Optional toppings: sour cream, shredded cheese, fresh cilantro, sliced avocado, salsa

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the chicken breasts into thin strips about ½ inch thick. Slice the bell peppers and onion into similar-sized strips.
  3. In a large mixing bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper.
  4. Add the chicken strips, bell peppers, and onion slices to the bowl and toss thoroughly until evenly coated with the seasoning mixture.
  5. Spread the chicken and vegetables in a single layer on a rimmed baking sheet, avoiding overcrowding.
  6. Roast in the preheated oven for 18-20 minutes, flipping the chicken and stirring the veggies halfway through (around 10 minutes).
  7. Check that the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender with slightly charred edges. Cook an additional 2-3 minutes if needed.
  8. Remove from oven and immediately squeeze fresh lime juice over the chicken and vegetables. Toss lightly to combine.
  9. Warm the tortillas in a dry skillet or wrapped in foil in the oven for 2-3 minutes while the chicken rests.
  10. Serve the chicken and veggie filling on warm tortillas with your favorite toppings and enjoy immediately.

Notes

Do not overcrowd the pan to ensure proper roasting and caramelization. Slice chicken and vegetables evenly for uniform cooking. Flip halfway through roasting for even browning. Use smoked paprika for authentic smoky flavor. Add lime juice after roasting to brighten flavors. For gluten-free, use corn tortillas or serve over leafy greens. If peppers brown too quickly, cover loosely with foil for last few minutes.

Nutrition

Keywords: chicken fajitas, sheet pan dinner, quick dinner, easy recipe, Mexican, chicken recipe, weeknight meal, healthy dinner

Find it online: https://flurpchef.com/easy-sheet-pan-chicken-fajitas-for-two-recipe-quick-and-flavorful-dinner-idea/