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Flavorful Cedar Plank Salmon Recipe with Easy Maple Dijon Glaze

cedar plank salmon - featured image
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This cedar plank salmon recipe features tender, juicy salmon fillets infused with a subtle smoky aroma and topped with a sweet and tangy maple Dijon glaze. Perfect for quick weeknight dinners or entertaining guests.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 ounces / 170 grams each), fresh or thawed
  • 1 cedar plank, 12 inches, soaked for at least 1 hour
  • 3 tablespoons pure maple syrup (Grade A preferred)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and freshly cracked black pepper, to taste
  • Fresh herbs (parsley or dill), optional for garnish

Instructions

  1. Soak the cedar plank in water for at least 1 hour before cooking to prevent burning and create smoky steam.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, and lemon juice until smooth. Season with salt and pepper. Set aside.
  3. Preheat grill to medium heat (about 350°F) or preheat oven broiler to 400°F (205°C).
  4. Pat salmon fillets dry with paper towels and season lightly with salt and pepper on both sides.
  5. Place salmon fillets skin-side down on the soaked cedar plank. Brush the maple Dijon glaze generously over the top of each fillet, reserving some glaze for basting.
  6. Place the plank on the grill grates or in the oven. Close lid or door and cook for 15–20 minutes, basting with remaining glaze halfway through (around 8 minutes).
  7. Check for doneness: salmon should flake easily and reach an internal temperature of 125°F (52°C) for medium.
  8. Remove the plank carefully using tongs or oven mitts. Let salmon rest for 3–5 minutes before serving.
  9. Garnish with fresh parsley or dill and serve with lemon wedges.

Notes

Soak the cedar plank for at least 1 hour to prevent burning and infuse smoky flavor. Use skin-on fillets to keep salmon moist and intact. Brush glaze twice for a sticky, caramelized finish. Use an instant-read thermometer to avoid overcooking. If cedar plank chars too much, move to cooler grill area or lower oven temperature. For indoor cooking, place plank on a baking sheet for easier cleanup.

Nutrition

Keywords: cedar plank salmon, maple Dijon glaze, grilled salmon, easy salmon recipe, healthy salmon, smoky salmon, quick dinner

Find it online: https://flurpchef.com/flavorful-cedar-plank-salmon-recipe-with-easy-maple-dijon-glaze/