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Flavorful Mexican Elote Recipe

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A creamy, spicy, and smoky grilled corn on the cob recipe that is quick and easy to make, perfect for outdoor gatherings and crowd-pleasing snacks.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed or pulled back
  • ½ cup mayonnaise
  • ½ cup sour cream (or Greek yogurt as a substitute)
  • ½ cup cotija cheese, crumbled
  • 2 tablespoons fresh lime juice (about one lime)
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon smoked paprika (optional)
  • Salt to taste
  • A small handful fresh cilantro, chopped (optional)
  • 2 tablespoons butter, melted

Instructions

  1. Peel back the husks of each ear without removing them entirely. Remove the silk strands, then fold husks back into place. Soak the corn in cold water for about 10 minutes to prevent burning.
  2. Preheat the grill or grill pan to medium-high heat, around 375°F (190°C). For grill pans, warm up for 3-5 minutes before placing the corn.
  3. Place the soaked corn on the grill, turning every 2-3 minutes. Grill for about 15 minutes total until husks are charred and kernels are tender and golden. For husk-off grilling, coat corn in butter before placing directly on the grill and watch for flare-ups.
  4. While the corn grills, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and a pinch of salt in a bowl. Taste and adjust seasoning as desired.
  5. Once grilled, carefully peel back husks or remove them entirely. Using a basting brush or spoon, generously slather the creamy sauce all over each ear. Sprinkle crumbled cotija cheese evenly, then finish with chopped cilantro and an extra squeeze of lime if desired.

Notes

Soaking the corn husks before grilling prevents burning and keeps kernels juicy. For husk-off grilling, brush corn with melted butter regularly to avoid drying out. Adjust chili powder to taste to balance heat with creaminess. Let grilled corn rest for 10-15 minutes before serving to let toppings set. Leftovers can be refrigerated up to 2 days and reheated in oven or grill; avoid microwaving.

Nutrition

Keywords: Mexican elote, grilled corn, spicy corn, creamy corn, cotija cheese, summer recipe, BBQ side dish

Find it online: https://flurpchef.com/flavorful-mexican-elote-recipe-5-easy-steps-for-perfect-spicy-grilled-corn/