Print

Fluffy Dutch Poffertjes Mini Pancakes Recipe Easy Homemade Guide

fluffy Dutch poffertjes mini pancakes - featured image
Print Recipe

These tiny, fluffy Dutch poffertjes mini pancakes are quick and easy to make, perfect for cozy breakfasts or special occasions. They feature a light, airy texture with a subtle sweetness, topped traditionally with powdered sugar and butter.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 cup (240ml) warm milk (whole milk preferred, almond or oat milk as alternatives)
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 2 tablespoons unsalted butter, melted (plus extra for cooking)
  • Powdered sugar for dusting
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Activate the yeast (5-10 minutes): In a small bowl, combine warm milk (about 110°F/43°C) and sugar, then sprinkle the active dry yeast on top. Stir gently and let it sit until foamy and bubbly.
  2. Mix dry ingredients (2 minutes): In a large mixing bowl, whisk together the all-purpose flour and salt.
  3. Combine wet ingredients (3 minutes): In a separate bowl, lightly beat the eggs, then add the melted butter (cooled) and vanilla extract if using.
  4. Make the batter (5 minutes): Pour the yeast mixture and the egg mixture into the dry ingredients. Whisk until smooth and lump-free. The batter should be thick but pourable; add a splash of milk if too thick.
  5. Let the batter rise (30-45 minutes): Cover the bowl and let it rest in a warm spot until puffed and bubbly.
  6. Heat the pan and grease (5 minutes): Place the poffertjes pan over medium heat and brush each indentation with melted butter.
  7. Cook the poffertjes (15-20 minutes): Fill each indentation about 3/4 full with batter. Cook 1-2 minutes until bubbles form and edges set. Flip carefully and cook another 1-2 minutes until golden and puffed.
  8. Serve immediately: Stack on a plate, dust with powdered sugar, and add a pat of butter while warm.

Notes

Ensure yeast is fresh and properly activated for best puffiness. Use medium heat to avoid burning. Do not overfill pan indentations. Keep pan greased between batches. Let batter rest to allow rising. For gluten-free, use a gluten-free flour blend; for dairy-free, substitute milk and butter accordingly.

Nutrition

Keywords: Dutch poffertjes, mini pancakes, fluffy pancakes, easy breakfast, yeast pancakes, poffertjes recipe, traditional Dutch, sweet breakfast

Find it online: https://flurpchef.com/fluffy-dutch-poffertjes-mini-pancakes-recipe-easy-homemade-guide/