A crisp, peppery fresh arugula salad tossed with a bright, zingy lemon vinaigrette that is quick, easy, and perfect for any occasion.
Do not overdress the salad to avoid wilting. Use fresh lemon juice for best flavor. Whisk olive oil slowly into the dressing for a creamy texture. Dry greens thoroughly to prevent sogginess. Toast nuts lightly for extra crunch and flavor. Prepare vinaigrette up to 3 days ahead and whisk before use. Store salad and dressing separately if making ahead.
Keywords: arugula salad, lemon vinaigrette, fresh salad, easy salad recipe, healthy salad, quick salad, zesty dressing