Print

Fresh Benedictine Spread Tea Sandwiches

fresh benedictine spread tea sandwiches - featured image
Print Recipe

These Fresh Benedictine Spread Tea Sandwiches are a light, refreshing, and easy-to-make party treat featuring a creamy cucumber and herb spread on soft white bread, perfect for Derby Day or any gathering.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 medium cucumber, peeled and finely grated
  • 2 tbsp fresh dill, finely chopped
  • 1 tbsp lemon juice, freshly squeezed
  • 2 tbsp white onion, finely minced
  • 2 tbsp mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 12 slices white sandwich bread, crusts removed

Instructions

  1. Peel and finely grate the cucumber using a box grater or food processor. Place the grated cucumber in a fine mesh strainer or wrap it in a clean kitchen towel and squeeze firmly to remove as much moisture as possible. (Approx. 5 minutes)
  2. In a mixing bowl, combine softened cream cheese, mayonnaise, grated cucumber, minced onion, fresh dill, lemon juice, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary. (Approx. 5 minutes)
  3. Lay out the white sandwich bread slices. Using a sharp knife, carefully remove the crusts to create neat rectangles or squares. (Approx. 5 minutes)
  4. Spread a generous, even layer of the Benedictine mixture on each bread slice. Top with another slice to make a sandwich. Press gently to adhere. (Approx. 5-7 minutes)
  5. Use a sharp knife to cut each sandwich into triangles or finger-sized rectangles. Arrange on a platter lined with parchment paper. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and bread to firm up. (Approx. 30 minutes chill time)

Notes

Squeezing out excess moisture from the grated cucumber is essential to prevent soggy sandwiches. Use room temperature cream cheese for a smoother spread. Chill sandwiches for at least 30 minutes before serving to let flavors meld and bread firm up. For gluten-free options, substitute bread accordingly. Vegan alternatives can be made using vegan cream cheese and mayo.

Nutrition

Keywords: Benedictine spread, tea sandwiches, cucumber sandwiches, Derby Day recipe, party appetizers, southern recipes, easy sandwiches

Find it online: https://flurpchef.com/fresh-benedictine-spread-tea-sandwiches-easy-derby-day-recipe-for-party-bliss/