A quick and easy fresh Bulgarian Shopska salad featuring ripe tomatoes, crisp cucumbers, green bell pepper, red onion, fresh parsley, and creamy feta cheese, tossed in a simple olive oil and red wine vinegar dressing. Perfect for summer barbecues, light lunches, and family gatherings.
Use fresh, ripe veggies to avoid sogginess. Soak red onion in cold water for 10 minutes to mellow its sharpness if desired. Use creamy, moist feta for best texture. Toss salad just before serving to keep it crisp. Rest salad briefly to let flavors marry but do not leave too long to avoid sogginess. Variations include swapping bell pepper for roasted red peppers, adding fresh herbs like dill or mint, or using vegan feta or firm tofu for a dairy-free version.
Keywords: Shopska salad, Bulgarian salad, feta cheese salad, fresh vegetable salad, summer salad, easy salad recipe, healthy salad