A quick and easy fresh Caprese salad featuring ripe tomatoes, creamy mozzarella, fresh basil, and a homemade sweet balsamic glaze. Perfect for summer gatherings and light meals.
If tomatoes are extra juicy, blot with paper towel before slicing to avoid sogginess. Let balsamic glaze cool before drizzling to prevent melting mozzarella. Serve at room temperature for best flavor. The glaze should be syrupy but pourable; if too thick, stir in a teaspoon of water.
Keywords: Caprese salad, fresh mozzarella, balsamic glaze, summer salad, easy salad recipe, Italian salad, fresh basil