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Fresh Cold Avocado Soup Recipe Easy Lime Cilantro Summer Soup

fresh cold avocado soup - featured image

A bright, creamy, and refreshing cold avocado soup with lime and cilantro, perfect for hot summer days and quick to prepare.

Ingredients

Scale
  • 2 medium ripe avocados, peeled and pitted
  • 2 tablespoons fresh lime juice
  • 1/4 cup packed fresh cilantro leaves
  • 1 1/2 cups (360 ml) low-sodium vegetable broth
  • 2 stalks green onions, roughly chopped
  • 1 small garlic clove, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
  • Optional toppings: diced cucumber, chopped radishes, pinch of smoked paprika

Instructions

  1. Cut 2 medium ripe avocados in half, remove the pits, and scoop the flesh into your blender (about 1 1/2 cups of avocado flesh).
  2. Add 2 tablespoons of fresh lime juice to the blender.
  3. Add about 1/4 cup packed fresh cilantro leaves and 2 roughly chopped green onion stalks (white and light green parts).
  4. Add 1 small minced garlic clove and 1 1/2 cups (360 ml) of low-sodium vegetable broth.
  5. Pour in 2 tablespoons of extra virgin olive oil.
  6. Blend on medium speed, then high for 30-45 seconds until smooth and creamy.
  7. Season with salt and freshly ground black pepper, starting with 1/2 teaspoon salt and 1/4 teaspoon pepper, adjusting to taste.
  8. Transfer soup to a container, cover, and refrigerate for at least 30 minutes.
  9. Before serving, garnish with diced cucumber, chopped radishes, or a pinch of smoked paprika.

Notes

Use ripe avocados that yield slightly to gentle pressure but are not mushy. Chill the soup before serving for best flavor. If too thick after chilling, stir in more vegetable broth or cold water. Avoid adding ice cubes to prevent dilution. Lime juice prevents browning and brightens flavor. Optional additions include smoked paprika, jalapeño, or coconut milk for variations.

Nutrition

Keywords: avocado soup, cold soup, summer soup, lime cilantro soup, vegan soup, gluten-free soup, easy soup recipe