A bright, creamy, and refreshing cold avocado soup with lime and cilantro, perfect for hot summer days and quick to prepare.
Use ripe avocados that yield slightly to gentle pressure but are not mushy. Chill the soup before serving for best flavor. If too thick after chilling, stir in more vegetable broth or cold water. Avoid adding ice cubes to prevent dilution. Lime juice prevents browning and brightens flavor. Optional additions include smoked paprika, jalapeño, or coconut milk for variations.
Keywords: avocado soup, cold soup, summer soup, lime cilantro soup, vegan soup, gluten-free soup, easy soup recipe