Fresh Frozen Yogurt Bark Recipe with Mixed Berries and Granola
A quick and easy frozen yogurt bark featuring Greek yogurt, mixed berries, and granola. This refreshing snack is perfect for warm weather and can be customized with various toppings.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 12 minutes
- Yield: 6 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or non-fat)
- 1 ½ cups mixed berries (blueberries, raspberries, sliced strawberries)
- ½ cup granola
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
Instructions
- Rinse the mixed berries and pat dry if fresh. Slice strawberries thinly.
- In a medium bowl, combine Greek yogurt with honey or maple syrup and vanilla extract. Stir until smooth. Fold in chia seeds if using.
- Line a rimmed baking sheet with parchment paper or a silicone mat.
- Pour the yogurt mixture onto the sheet and spread evenly to about ¼ inch thickness.
- Sprinkle mixed berries evenly over the yogurt and gently press them in.
- Distribute granola evenly over the top without overcrowding.
- Freeze the baking sheet on a flat surface for 4-6 hours or overnight until solid.
- Lift the frozen bark from the sheet using the parchment edges and break into pieces.
- Serve immediately or store in an airtight container in the freezer.
Notes
If yogurt is too thin, strain through cheesecloth for 30 minutes before mixing. Keep yogurt layer about ¼ inch thick for best texture. Press toppings gently into yogurt before freezing. Let bark sit 5 minutes at room temperature before breaking if too hard. Store in airtight container up to 2 weeks. For dairy-free, use almond or coconut yogurt and gluten-free granola.
Nutrition
- Serving Size: About 1/6th of the r
- Calories: 120
- Fat: 3
- Carbohydrates: 10
- Protein: 8
Keywords: frozen yogurt bark, yogurt bark, mixed berries, granola, healthy snack, easy dessert, frozen treat