Fresh Frozen Yogurt Bark with Mixed Berries and Granola
A quick and easy frozen yogurt bark featuring creamy Greek yogurt, mixed berries, and crunchy granola, perfect for a refreshing summer snack.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) plain Greek yogurt, full-fat or 2%
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup (150 grams) mixed berries (strawberries sliced, blueberries, raspberries, blackberries), fresh or frozen
- 1/2 cup (60 grams) granola, your favorite crunchy blend
- Optional toppings: chia seeds or shredded coconut
Instructions
- In a mixing bowl, combine 2 cups (480 ml) of Greek yogurt with 2 tablespoons of honey or maple syrup and 1 teaspoon of vanilla extract. Stir gently until smooth and evenly mixed. Taste and adjust sweetness if desired.
- Line a 9×13 inch (23×33 cm) rimmed baking sheet with parchment paper.
- Pour the yogurt mixture onto the sheet and spread evenly to about 1/4-inch (6 mm) thickness, ensuring no thick blobs or thin spots.
- Scatter 1 cup (150 g) of mixed berries evenly over the yogurt surface. Press lightly so they stick but don’t get crushed.
- Sprinkle 1/2 cup (60 g) of granola evenly across the top. Add optional toppings like chia seeds or shredded coconut if desired.
- Place the baking sheet flat in the freezer and freeze for at least 3 hours until firm and fully set. Avoid moving it to prevent cracks.
- Once frozen solid, lift the parchment paper from the sheet and break into irregular bark-sized pieces using hands or a sharp knife.
- Serve immediately or transfer to an airtight container and keep frozen until ready to enjoy.
Notes
If using frozen berries, thaw and drain excess moisture before adding to prevent sogginess. For a thinner bark, spread yogurt thinner; for chunkier pieces, keep it thicker. To keep granola crunchy, add it just before serving or freeze bark without granola and add crushed granola on top when ready to eat. Let bark sit at room temperature for a few minutes before eating if too hard.
Nutrition
- Serving Size: About 1/6 of the rec
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 4
- Saturated Fat: 1.5
- Carbohydrates: 20
- Fiber: 3
- Protein: 8
Keywords: frozen yogurt bark, summer snack, mixed berries, granola, healthy snack, easy recipe, Greek yogurt, frozen treat