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Fresh Greek Tzatziki Dip Recipe Easy Creamy Cucumber Yogurt Sauce

fresh greek tzatziki dip - featured image

A fresh, creamy, and tangy Greek tzatziki dip made with grated cucumber, garlic, fresh dill, and thick Greek yogurt. Perfect as a refreshing side or dip for Mediterranean dishes.

Ingredients

Scale
  • 2 cups (480 ml) full-fat plain Greek yogurt
  • 1 medium English cucumber (about 8 oz / 225 g), finely grated and drained
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Wash the cucumber thoroughly and grate it finely using a box grater.
  2. Place the grated cucumber in a fine mesh sieve or cheesecloth over a bowl, sprinkle with a pinch of salt, and let sit for 10 minutes.
  3. Squeeze the grated cucumber firmly to remove as much moisture as possible.
  4. If Greek yogurt is runny, place it in a cheesecloth-lined sieve and drain in the fridge for 15-20 minutes until thick and creamy.
  5. In a mixing bowl, combine the drained yogurt, grated cucumber, minced garlic, chopped fresh dill, olive oil, lemon juice, white wine vinegar, salt, and black pepper.
  6. Stir gently but thoroughly until the mixture is uniform in texture. Adjust seasoning to taste.
  7. Cover and refrigerate for at least 1 hour to let flavors meld; it tastes best after chilling overnight.
  8. Before serving, stir gently and drizzle with extra olive oil and a sprinkle of fresh dill.

Notes

Drain grated cucumber and yogurt thoroughly to prevent watery dip. Chill for at least 1 hour or overnight for best flavor. Adjust garlic and lemon juice to taste. Use dairy-free yogurt for a vegan version. Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.

Nutrition

Keywords: tzatziki, Greek dip, cucumber yogurt sauce, creamy dip, Mediterranean, easy recipe, healthy dip