A fresh, creamy, and tangy Greek tzatziki dip made with grated cucumber, garlic, fresh dill, and thick Greek yogurt. Perfect as a refreshing side or dip for Mediterranean dishes.
Drain grated cucumber and yogurt thoroughly to prevent watery dip. Chill for at least 1 hour or overnight for best flavor. Adjust garlic and lemon juice to taste. Use dairy-free yogurt for a vegan version. Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.
Keywords: tzatziki, Greek dip, cucumber yogurt sauce, creamy dip, Mediterranean, easy recipe, healthy dip