Fresh Grilled Peach Burrata Salad Recipe with Easy Balsamic Honey Drizzle
A fresh and vibrant salad featuring smoky grilled peaches, creamy burrata cheese, and a tangy-sweet balsamic honey drizzle. Perfect for a light, indulgent summer meal or entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 3–4 ripe peaches, halved and pitted
- 8 ounces (225g) burrata cheese, fresh and at room temperature
- 4 cups (120g) baby arugula or mixed greens
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: fresh basil leaves or mint for garnish
Instructions
- Preheat your grill or grill pan to medium-high heat (about 5 minutes).
- Rinse and dry the peaches, then cut them in half and remove the pits. Brush the cut sides lightly with olive oil.
- Place the peaches cut-side down on the grill. Cook undisturbed for 3-4 minutes until grill marks appear and peaches soften slightly.
- Flip the peaches carefully and grill the skin side for another 2 minutes, until tender but still holding shape.
- In a small saucepan over low heat, combine balsamic vinegar and honey. Stir gently until warmed and slightly thickened, about 2-3 minutes. Remove from heat and let cool slightly.
- Toss the baby arugula or mixed greens with olive oil, fresh lemon juice, salt, and pepper in a mixing bowl.
- Arrange the dressed greens on a large serving platter or individual plates. Nestle the grilled peaches on top and tear the burrata into chunks, placing it around the peaches.
- Spoon the balsamic honey drizzle evenly over the salad. Add fresh basil or mint leaves if using, and finish with a crack of black pepper.
- Serve immediately to enjoy the contrast of warm peaches and cool creamy burrata.
Notes
Let burrata sit at room temperature for 15 minutes before assembling for best creaminess. Grill peaches in batches if needed to avoid overcrowding. Warm the balsamic honey drizzle gently to enhance flavor and pourability. If no grill is available, roast peaches in a 425°F oven for 8-10 minutes.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 300
- Sugar: 17
- Sodium: 180
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 20
- Fiber: 3
- Protein: 8
Keywords: grilled peach salad, burrata salad, balsamic honey drizzle, summer salad, easy salad recipe, fresh peaches, grilled fruit salad