A crisp and flavorful autumn salad combining fresh apples, toasted walnuts, mixed greens, and a tangy homemade dressing. Perfect for fall gatherings or a light, satisfying side.
Toast walnuts carefully to avoid burning. Whisk dressing vigorously to emulsify. Toss apples with lemon juice or apple cider vinegar to prevent browning if prepping ahead. Start with half the dressing and add more if needed to avoid sogginess. For vegan option, replace honey with maple syrup and omit or substitute cheese.
Keywords: apple walnut salad, autumn salad, fall salad, healthy salad, easy salad recipe, fresh salad, gluten-free salad, vegan option salad