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Fresh Lebanese Fattoush Salad Recipe Easy Tangy Lemon-Sumac Vinaigrette

Fresh Lebanese Fattoush Salad - featured image
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A vibrant Lebanese salad featuring fresh vegetables, herbs, and crispy pita chips tossed in a tangy lemon-sumac vinaigrette. Quick, easy, and bursting with bold flavors.

Ingredients

Scale
  • 2 cups romaine lettuce, washed and chopped
  • 1 cup cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 red bell pepper, diced
  • ½ cup radishes, thinly sliced
  • 3 green onions, sliced thinly
  • ½ cup fresh parsley, chopped
  • ½ cup fresh mint leaves, chopped
  • 2 pita breads, cut into bite-sized pieces
  • 2 tablespoons olive oil (extra virgin recommended)
  • Salt to taste
  • ¼ cup fresh lemon juice (about 2 lemons)
  • ¼ cup extra virgin olive oil
  • 1 tablespoon sumac
  • 1 teaspoon honey or maple syrup
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Toss pita pieces with olive oil and a pinch of salt. Spread evenly on a baking sheet and bake for 10-12 minutes until golden and crispy, flipping halfway through. Let cool. Alternatively, toast pita in a dry skillet over medium heat, stirring frequently.
  2. Chop romaine lettuce, halve cherry tomatoes, dice cucumber and bell pepper, slice radishes and green onions, and finely chop parsley and mint. Place all chopped ingredients in a large mixing bowl.
  3. In a small bowl, whisk together lemon juice, olive oil, sumac, honey, minced garlic, salt, and pepper until well combined. Adjust seasoning to taste.
  4. Pour vinaigrette over chopped vegetables and herbs. Toss gently but thoroughly to coat. Add cooled pita chips last and toss lightly to combine without crushing them.
  5. Serve immediately to enjoy the crunch of the pita chips. Garnish with extra sumac or herbs if desired. If preparing ahead, keep pita chips separate until serving.

Notes

Toast pita chips carefully to avoid burning. Use fresh sumac for best flavor. Add vinaigrette gradually to avoid overdressing. Keep pita chips separate if preparing ahead to maintain crunch. Soaking veggies in ice water before chopping can refresh them.

Nutrition

Keywords: Fattoush, Lebanese salad, lemon-sumac vinaigrette, pita chips, fresh herbs, healthy salad, vegan salad, gluten-free option

Find it online: https://flurpchef.com/fresh-lebanese-fattoush-salad-recipe-easy-tangy-lemon-sumac-vinaigrette/