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Fresh Lemon Butter Green Beans Almondine

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A simple, crisp green bean side dish dressed in buttery lemon sauce and finished with crunchy toasted almonds, perfect for any occasion.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed and washed
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1/3 cup sliced almonds (about 35 grams)
  • 1 clove garlic, minced (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Rinse 1 pound of fresh green beans under cold water. Trim the stem ends off with a sharp knife or kitchen shears. Pat dry with a towel.
  2. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green but still crisp-tender. Immediately transfer beans to a bowl of ice water to stop cooking and preserve color. Drain and set aside.
  3. In a dry skillet over medium heat, add 1/3 cup of sliced almonds. Stir frequently for 2-3 minutes until golden and fragrant. Remove promptly to avoid burning and set aside.
  4. In the same skillet, melt 3 tablespoons unsalted butter over medium heat. Add 1 minced garlic clove and cook for 30 seconds until fragrant but not browned. Add the blanched green beans and sauté for 3-4 minutes, tossing occasionally until heated through and coated in butter.
  5. Remove skillet from heat. Pour in 2 tablespoons of freshly squeezed lemon juice and season with salt and freshly ground black pepper to taste. Toss gently to combine. Sprinkle toasted almonds over the top just before serving.

Notes

Toast almonds carefully over medium heat, stirring constantly to avoid burning. Add lemon juice at the end to preserve brightness. Use fresh lemon juice for best flavor. Blanch green beans briefly and shock in ice water to keep crispness and vibrant color. Butter can be substituted with olive oil for a dairy-free option.

Nutrition

Keywords: green beans, lemon butter, almondine, toasted almonds, easy side dish, healthy vegetables, quick recipe

Find it online: https://flurpchef.com/fresh-lemon-butter-green-beans-almondine-recipe-easy-homemade-sidedish-with-toasted-almonds/