A light, fresh, and protein-packed Mediterranean chickpea salad wrapped in whole wheat or gluten-free flatbreads, perfect for a quick and satisfying meal.
Lightly mash chickpeas for best texture; warm wraps briefly to prevent cracking; prepare salad up to a day ahead and assemble wraps just before eating to keep textures fresh; omit feta or substitute with plant-based cheese for dairy-free version; fresh lemon juice preferred but white wine vinegar can be used.
Keywords: chickpea salad wrap, Mediterranean wrap, healthy wrap, vegetarian wrap, quick lunch, light meal, gluten-free wrap option, vegan option